Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Nursery Week 1 Monday

Week1 -Week beginning 15th April,6th May,27th May,17th June,8th July,29th July19th August,9th September,30th September 2024

Nursery Lunch

Each portion contains


Add To Meal    Fish Fingers

A oven baked gluten free salmon fish finger

157kcal (658kJ)
Fat
Fat Amount: M
6.6g
Saturates
Saturates Amount: M
1.0g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.24g
Contains Fish
Add To Meal    Garden Peas 43kcal (181kJ)
Fat
Fat Amount: L
0.7g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sweetcorn 29kcal (121kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Add To Meal    Boiled Potatoes 54kcal (232kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
<0.01g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Fish Fingers   Add To Meal 157kcal
658kJ 		Fat Amount: M
6.6g 		Saturates Amount: M
1.0g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.24g
Garden Peas Add To Meal 43kcal
181kJ 		Fat Amount: L
0.7g 		Saturates Amount: L
0.3g 		Sugars Amount: L
1.0g 		Salt Amount: L
<0.01g
Sweetcorn Add To Meal 29kcal
121kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g
Boiled Potatoes Add To Meal 54kcal
232kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.0g 		Salt Amount: L
<0.01g

Dessert

Each portion contains


Add To Meal    Raisin Box

As an alternative to fresh fruit a portion of juicy raisins will be offered

41kcal (173kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: H
9.8g
Salts
Salt Amount: L
0.02g
Add To Meal    Homemade Chocolate Brownie 129kcal (539kJ)
Fat
Fat Amount: H
6.8g
Saturates
Saturates Amount: H
2.0g
Sugars
Sugars Amount: H
8.5g
Salts
Salt Amount: M
0.21g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Add To Meal    Homemade Custard

Made on site using fresh Scottish milk

53kcal (227kJ)
Fat
Fat Amount: L
1.2g
Saturates
Saturates Amount: L
0.7g
Sugars
Sugars Amount: M
5.7g
Salts
Salt Amount: L
0.08g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Raisin Box   Add To Meal 41kcal
173kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: H
9.8g 		Salt Amount: L
0.02g
Homemade Chocolate Brownie Add To Meal 129kcal
539kJ 		Fat Amount: H
6.8g 		Saturates Amount: H
2.0g 		Sugars Amount: H
8.5g 		Salt Amount: M
0.21g
Contains: Wheat
Homemade Custard   Add To Meal 53kcal
227kJ 		Fat Amount: L
1.2g 		Saturates Amount: L
0.7g 		Sugars Amount: M
5.7g 		Salt Amount: L
0.08g

PM Meal

Each portion contains


Add To Meal    Carrot Soup

Homemade Carrot Soup

35kcal (148kJ)
Fat
Fat Amount: L
1.2g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
2.5g
Salts
Salt Amount: L
0.34g
Contains Sulphur Dioxide and Sulphites
Add To Meal    Cheddar Cheese Soft Roll

A soft roll filled with grated Scottish cheddar

271kcal (1130kJ)
Fat
Fat Amount: H
15g
Saturates
Saturates Amount: H
8.9g
Sugars
Sugars Amount: L
1.6g
Salts
Salt Amount: M
1.1g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Sesame
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Cucumber Sticks 10kcal (44kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Carrot Soup   Add To Meal 35kcal
148kJ 		Fat Amount: L
1.2g 		Saturates Amount: L
0.4g 		Sugars Amount: L
2.5g 		Salt Amount: L
0.34g
Cheddar Cheese Soft Roll   Add To Meal 271kcal
1130kJ 		Fat Amount: H
15g 		Saturates Amount: H
8.9g 		Sugars Amount: L
1.6g 		Salt Amount: M
1.1g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Cucumber Sticks Add To Meal 10kcal
44kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g

PM Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 40kcal (171kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
9.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    Natural Yoghurt 17kcal (71kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: M
2.0g
Salts
Salt Amount: L
0.05g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 40kcal
171kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
9.0g 		Salt Amount: L
<0.01g
Natural Yoghurt Add To Meal 17kcal
71kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: M
2.0g 		Salt Amount: L
0.05g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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